although recipe says heat for 40 minutes, i personally heated the puffs longer than that becos the inside still remained slightly soggy. But do be careful not to burn the outside of the puffs. However, the end-product is a hard, dry and golden brown exterior, soft interior, hollow (tap it and listen) and smells niceeeeee :)
you can fill them with anything!! cream, custard, cheese, ice cream, egg mayo, tuna spread, sardine, blah blah! so many!
SO, why did i bake? cos wee keat took his TP test today. and i wanna surprise him after his test. i knew he'll pass! congrats dear!